Lamb
Lamb
Frimsa delivers premium grass-fed lamb raised in the Patagonia region, yielding exceptionally succulent meat. Our offering includes favorites like French-trimmed racks, Frenched 6 rib racks, front and hind shoulder chops, leg roasts, shanks etc. Through gentle handlings and strict quality protocols from paddock to plate, our lamb products present delicate flavour paired with tenderness in cuts like premium loin chops and Mid-loin racks that promises to be the star of any table.
Lamb
Our Corriedale and Pampinta lamb graze the biodiverse native grasses of Patagonia, influencing distinct nutritional attributes. Research indicates elevated omega-3, high monounsaturated fatty acid and CLA levels compared to intensive production models. The vitamin E and antioxidant content is also augmented, while saturated fats remain low. Our lamb exhibits a nimbly firm yet tender texture with ample intramuscular marbling distributed for uniform succulence due to abundant free-range activity from birth fostering enhanced muscle development. Meticulous processing hygiene controls and rapid pH drop post-harvest curtail microbial blooms. When coupled with dry aging allowing endogenous enzymes to enhance flavor precursors, our Corriedale and Pampinta lamb delivers exceptional eating quality reflecting regional terroir.
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