Frimsa S.A
Lamb
Lamb
Frimsa delivers premium quality Patagonian lamb that is grass-fed and has a tender meat texture and mouthwatering taste. We offer the famously craved lamb meat like French-trimmed racks, Frenched 6 rib racks, front and hind shoulder chops, leg roasts, shanks, etc. As the leading Patagonia lamb exporters in Argentina, we handle the meat with delicacy and instill strict quality protocols in every process, from healthy grass-feeding to the lamb to the succulent meat ready for your plate. Our lamb products like premium loin chops and Mid-loin racks are derived to be of the finest quality, which is why they have a juicy texture and
irresistible flavor that promises to be the feast of every famished stomach.
lamb catalogue
Lamb meat for sale directly from Patagonia
If you have never heard of Patagonia, imagine infinite plains swept by the winds in the southern part of South America. Its vastness is beyond words, and its grazing lands are breathtaking. They are covered by grasses untouched by artificial additives and dotted with lakes, forming a perfect natural ecosystem for sheep and an organic source of Argentine lamb cherished all over the world.
Frimsa SA proudly preserves the heritage of Patagonian lamb by ensuring each cut embodies the purity of its origins. Known for its exceptional tenderness and natural flavors, this lamb is obtained from grass-fed ovine and tastes the way the Patagonia area looks: incredible.
Most popular lamb meat cuts with a Patagonian touch
There are as many lamb cuts as there are culinary preferences. To meet them in their entirety, our Patagonian wholesale lamb cuts include all the traditional sections of Corriedale and Pampinta sheep. From succulent racks to flavorful chops, tenderloins, and sweetbreads, there are many ways to send your taste buds into orbit.
The cuts may differ in marbling, tenderness, and juiciness, but they never differ in quality. Each section is prime-grade and rightfully considered the best Argentine meat.
You can select any cut and wholesale quantity as you order lamb online. Think about the cooking, serving, or presentation methods you’re going to apply to be associated with the most mouth-watering dining experience.
Delicious and nutritious
Patagonian lamb is Argentina’s claim to fame on the palate-pleasing front. But it’s also replete with nutritional benefits that other meats can’t match. The organic practices maintained by Frimsa SA as a lamb supplier amplify the goodness you get in a single serving.
Our cuts are loaded with:
- Omega-3
- Protein
- Vitamin E and vitamins B12 and B6
- Zinc and iron
In other ovine meat varieties, these nutritional elements are often paired with unhealthy fats. This isn’t the case with Patagonian cuts, which are famously lean and low in cholesterol.
Quality that can be enjoyed everywhere
Our Argentine lamb is perfect for domestic markets and international distribution. It’s certified by the SGS and GACC, which enables us to spread the tenderest products throughout Latin America, China, and beyond. Our meat is also compliant with Halal requirements and can be shipped to Muslim countries.
We use frozen food packaging for the delivery of lamb meat. You can get a quote for the desired cuts or request more shipping information by contacting us.
We want people to enjoy meat that has impeccable taste as well as the best nutritional elements. The diverse native grasses of Patagonia hold nourishing dietary attributes, and
our Corriedale and Pampinta lambs graze them, which enhances the enriching nutritional
properties of their meat.
It is shown in research that our premium quality Patagonian lamb has higher levels of
Omega-3, a healthy ratio of monounsaturated fatty acid and CLA as compared to the lambs
bred in more intensive systems. Being fed on organic and fortified grass results in having
increased vitamin E and antioxidant value and minimal saturated fat levels in their meat.
We provide our Corriedale and Pampinta lambs with an active, free-range lifestyle from their
birth, which is greatly beneficial for muscle development. This free-range activity results in
well-distributed intramuscular marbling, which causes our lambs to have a slightly firm but
tender texture and rich juiciness.
Certifications
Frimsa S.A
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