About Us
About Us
Frimsa S.A. is a prominent name in the Argentinian Meat processing and production industry located in Escobar, Buenos Aires, Argentina, renowned for its high-quality beef products and international reach. Its journey began in 1991, dedicated to the slaughter and processing of cattle. Since then, Frimsa has steadily grown into a significant player in the global meat market, carving its niche with dedication to quality, innovation, and sustainable practices.
Frimsa S.A
Frimsa operates an integrated supply chain
Frimsa operates an integrated supply chain spanning cattle sourcing, slaughtering, meat processing and packaging, blast freezing, cold storage, and distribution. Their product range includes various premium beef cuts along with value-added items like marinated steaks, burger patties, kebab mixes and ready meals catering to retail, hospitality and food service sectors. Frimsa also provides portion-controlled proteins and diced meats tailored to customer specifications.
Today, our world-class facilities process over 1500 cattle daily
From small beginnings, Frimsa has steadily risen into a power player on the global meat industry stage. Today, our world-class facilities process over 1500 cattle daily – made possible through vertically integrated supply chains and significant investments in automation technology.
Beyond production prowess, innovation lies at our core. We actively collaborate with Argentinian research institutes on breeding enhanced cattle. By coupling next-gen tech with homegrown ingenuity, we’re enhancing quality, traceability and sustainability throughout domestic beef production.
Our market leadership continues through good business practices – supporting educational and rural development initiatives to foster robust local communities. And we champion environmentally progressive solutions – from regenerative grazing models and farmland biodiversity to water recycling systems and alternative energy adoption across our plants. But for all our technical capabilities, Frimsa succeeds through understanding customers and delivering to their needs. From classic cuts to value-added products like ready meals and portioned proteins, we channel Argentina’s rich culinary tradition into convenience-focused solutions.
Ultimately, our family-grown roots drive us – pride in our culture’s asado legacy focused on exceptional beef, ethical values and earning customer trust through quality and transparency. This is the Frimsa way.
Today, our reach extends to over 50 countries across Europe, Asia, the Middle East and Africa
Frimsa’s origin story traces back to our founding in 1991, when we set up a small beef slaughterhouse catering to local communities. As operations expanded, investment in technology and infrastructure enabled us to stretch beyond Argentina to export markets abroad. Today, our reach extends to over 50 countries across Europe, Asia, the Middle East and Africa.
Behind the scenes, our facilities employ cutting-edge Industry 4.0 innovations – from automated guided vehicles in processing plants to predictive data analytics optimizing complex supply chains. This digital integration heightens efficiency, transparency and responsiveness across our operation.
Yet all the technology would mean little without talented people. Our leadership team comprises industry veterans who navigate fluctuating trade landscapes and evolving consumer demand. And our processing staff blend traditional craft with modern tech for authentic flavor.
Above all, we remain proudly Argentinian to the core – from cattle gently nurtured on our partners’ farms to sustaining communities through local investments. Our asado grilling tradition, passed down generations, influences new value-added products tailored for global palates.
Looking ahead, Frimsa has ambitious plans to match our steady rise these past 30 years – further expansions into Asian and Middle Eastern specialty meat markets while still nourishing our roots back home.