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frimsa lamb shoulder

Lamb shoulder

Lamb’s shoulder is an affordable, tasty, versatile cut from the forequarter. This robust muscle develops its rich flavor well over long cooking, making it ideal for such meals. When butchered into different portions like shanks and chops, lamb shoulder provides something to satisfy every appetite. When simmered, the famous shank, with its bone and marbled fat, almost ensures a lusciously rich sauce.

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