Lamb Sirloin

Grounded by various cuts such as the middle neck, scrag end, breast, and other trimmings from the forequarter, lamb mince gives excellent versatility in the kitchen. Because of its consistent texture and even cooking, it’s fantastic for fast dishes like burgers and shepherd’s pie. Don’t let its speed deceive you, though; lamb mince excels in slow-cooked meals like koftas and moussaka because it absorbs and distributes flavor.