frimsa sa logo
frimsa lamb breast

Lamb Breast

A cut from the belly of the animal, lamb breast is an excellent choice for novice lamb cooks looking for maximum taste. This cut becomes a slow-cooked gourmet fantasy, even though it has more fat than other lamb cuts. Much of the fat melts away during this long, low-and-slow cooking method, leaving succulent, juicy meat with a strong lamb flavor.

Related products