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frimsa Leg of lamb

Leg of lamb

Lamb’s leg is a versatile cut valued for its size and juiciness and is tender and tasty. Usually roasted in its entirety for a joyous Sunday meal, it may also be sliced into smaller pieces for use in stews and curries. Even though it’s one of the leanest lamb cuts, cooked to medium-rare doneness, it retains its juicy flavor.

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