Frimsa S.A
Beef
Beef
Frimsa is a reliable beef supplier in Argentina, bringing you high-quality beef from Argentina, which is derived from cattle that are humanly raised on lush grasslands. These grass-raised Angus have well-distributed intramuscular marbling that serves in producing products like tenderloin medallions, mouthwatering culotte steaks, and dry-aged striploins, perfect for signature cuts that are known to be the pride of Argentinian cuisine.
beef catalogue
Argentine beef in bulk for sale
The Pampas is Argentina’s wonderland and a feast for the eyes. But it’s also home to the world’s healthiest cattle that live through their growth stages without forceful human intervention. They thrive on the natural bounty of the Pampas, range freely, eat nutritiously, and are never exposed to hormones or artificial foods throughout their lifetime. This results in the cuts of beef meat that release the melt-in-your-mouth flavor you’ve never tasted before.
Are you looking for such cuts in bulk? Frimsa SA is a wholesale beef distributor that can help you stock up on organic Argentine meat sourced from the Pampas. With our processing capacity and commitment to premium-quality beef, you can access an abundance of flavor-rich, hormone-free products at a moment’s notice.
Buy beef meat as the sought-after variety
Argentine beef is just one bite away from becoming a staple in your cuisine. What this bite looks and tastes like depends on the meat variety you choose. At Frimsa SA, you have many delectable options derived from Angus and Hereford cattle:
- Meaty cuts. Enjoy an ever-increasing selection of flank steak, NY strip steak, flat iron, ribs, and other cuts of beef meat. These products are admired for their consistently beefy flavors and intricate intermingling of fat that can elevate your dishes.
- Offal. Multiply the nutritional value in your servings with organ meats, including the beef tongue, liver, kidneys, and heart. Because it comes from humanely raised, grass-fed cattle, our offal offers the unique richness of natural flavors and wholesomeness.
- Tallow. Add a savory touch to your dishes using beef fat extracted with an unwavering dedication to purity and organic goodness. Our tallow is free from additives and is ideal for high-heat cooking techniques.
Each variety is available as beef meat wholesale and exemplifies Argentina’s culinary heritage. Besides, safety and cultural respect are the pillars of Frimsa SA. Our processing facilities are SGS- and GACC-certified, while our production methods are overseen within the Halal system.
Second-to-none capacity
Frimsa SA continues to increase its production and processing capacity as a beef supplier. As of today, our facilities can handle over 500,000 heads of cattle annually to meet all your wholesale demands. Whether you’re looking for bulk orders on a consistent basis or a massive one-time order of cuts, our infrastructure always leads to reliable delivery.
Contact us to request wholesale terms and buy Argentine beef online.
We breed our cattle in a natural, lively, and stress-free environment and let them graze in open fields. This lively nurturing positively affects the biochemical composition of the meat.
It is shown in the research that our cattle, which are naturally fed from grazing, have high
levels of antioxidants like vitamin E and beta-carotene compared to grain-fed cattle. Due to well-nourishment, their omega-3 fatty acids also have a higher ratio, while the total fats and cholesterol levels are comparatively lower.
They also have a rich meat nutrient density due to better terrain, flora biodiversity, and low
stocking density. The marbled intramuscular fat of our Angus and Hereford cattle serves to give a rich, creamy texture to the meat. Along with this, we use expert aging techniques and careful processing methods to prevent the meat from spoilage microbiota. This results in our premium beef from Argentina to fill you with scrumptious flavor and juicy tenderness in
every bite.
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Frimsa S.A
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