Beef fat

One beneficial fat that is generated from cattle is beef tallow. Tallow is traditionally manufactured from suet, the firm fat surrounding a steer’s kidneys. It has a high smoke point that makes it perfect for frying and gives food a delicate taste of beef. Tallow is used in candles and even cosmetics items in addition to cooking. You can create your fat at home; however, commercially made tallow may contain other animal and plant fats. Just slow-cook any leftover beef fat trims, such as those from sirloin or ribeye, to separate the pure fat from any undesirable tissues. The resultant tallow is an excellent alternative to other fats and oils in your kitchen since it is soft and pliable, much like butter or coconut oil. Tallow may give your favorite dishes more depth and richness—if you don’t mind a little beef taste..