Ground beef

Ground beef is a highly versatile and affordable powerhouse. Its versatility is evident whether it’s formed into flavorful meatballs, tender meatloaf, or juicy burgers. Brown and crush it for crumbled deliciousness in tacos or thick sauces. Usually made from more robust, delectable cuts, grinding turns them into more delicate, delicious options. With a lean-to-fat ratio of 85/15, this choice is perfect for maintaining the moisture and taste of formed items like burgers. You may be confident that the excellent texture comes from ground muscles rather than trimmings.