NY Strip Steak

Made from the center of the short loin, tucked under the backbone, and protected by the rib cage, our grass-fed Uruguayan New York strip steak has a wonderfully flavorful taste. This highly sought-after cut has a pleasingly solid texture and a robust, meaty flavor. Although it’s not the most tender, the New York strip makes up for it with a satisfying chew that appeals to steak enthusiasts. These animals, raised on verdant Uruguayan grasslands, acquire a deep, organic taste that makes for a unique dining experience.