Lamb Sweetbreads

Despite being categorized as offal, Uruguayan lamb sweetbreads are a secret treasure for daring palates. These delicate glands, which include the pancreas and thymus (sometimes called heart or throat sweetbreads), have a distinct texture. They provide a lovely sweetness and richness with a delicate trace of iodine, unlike regular meat. They have a luscious mouthfeel from their hard but creamy texture, which is a true delight.